If there are two items Pensacola foodies can’t get adequate of, it really is tacos and meals trucks.
So the audio of two manufacturer new Mexican-inspired food trucks parking their automobiles and firing up their grills really should pique the passions of numerous.
Amid a food stuff truck scene that is proving able of sustaining a seemingly endless number of businesses, Perdidolicious and MI SU Road Meals have made their existence felt in a shorter sum of time. Here are their concepts and backstories:
Perdidolicious melds tacos, snow cones and scenic sights in Perdido Key
A delighted incident birthed the Perdidolicious food stuff truck at the close of 2020.
Donna Feng owns a Jet Ski rental business on Gulf Beach Freeway, and to enhance the experience for consumers, Feng’s boyfriend, Andrew Parker, experienced an strategy to open up a snow cone food stuff truck on the home.
“I claimed, ‘Well what about incorporating some genuine foodstuff?’ ” Feng remembered inquiring Parker.
She reported she views that region of Perdido as a little bit of a culinary wasteland, and experienced the concept to pair Parker’s snow cone principle with her possess handmade Mexican menu.
“I determined to go with tacos simply because I determine everybody likes tacos,” Feng reported.
Feng’s selfmade crunchy tacos, loaded road tacos, burrito bowls and avenue corn appear with a kick if you so need, courtesy of Feng’s selection of do-it-yourself sauces.
“I actually like spicy food,” she claimed. “I make my very own sauces like moderate, medium and scorching, and then we have the lava, which has ghost peppers, Carolina reaper peppers. So every little thing that’s seriously sizzling is in the lava sauce.”
The snow cone wing of the organization is souped up, according to Feng. In addition to flavors anyone may anticipate, Perdidolicious also does a snow cone bowl, which involves flavored shaved ice packed into a bowl and drizzled with a sweet sauce.
Both of those Feng and Parker are rookies to the food stuff provider business, but their idea has not professional as well numerous developing pains out of the gate. The proprietor stated testimonials on social media and on their website have been nearly solely favourable.
“We experienced a evaluate from a male that claimed (Perdidolicious) reminds him of the food items in Mexico Metropolis,” she reported. “So, matters like that have been pretty flattering.”
Handle: 10605 Gulf Beach Highway in Pensacola
Hours: 11 a.m. to 7 p.m., 7 times a week.
MI SU Road Food’s ‘eclectic and fun’ Mexican fusion menu debuts downtown
Only great matters can come from a company constructed on a basis of freshly made flour tortillas.
MI SU Road Food stuffwill not virtually have tortillas for tires, but homeowners Alden and Hylene Garcia construct a ton of their out-of-the-box, Mexican-type menu goods around their authentic, homemade tortillas.
“We knew contemporary tortillas was anything lacking in Pensacola,” Alden Garcia claimed. “Our LLC name is basically ‘One Taco At A Time,’ so we’re making an attempt to retain one taco on the menu at all situations. And we will have a breakfast taco on it daily, too.”
Alden Garcia claimed some of his recipes are fusion-style while other folks are so off-the-wall that he won’t be able to even seriously categorize them.
►Downtown foodstuff corridor coming before long:Downtown Pensacola foodstuff hall, celebration area and entertainment complex planned for 2022
“I signify, I’ll place chorizo on a burger, which is 1 of them. We are performing a ‘Huevo Roll,’ which is our consider on an egg roll,” Garcia went on. “It’s chorizo, cabbage and peppers stuffed into a person of our fresh new tortillas and built with our home made duck sauce. We pretty a lot make all the things from scratch.”
Any MI SU food that isn’t going to revolve around the mobile truck’s very own tortillas is if not anchored by the buns and bread from Craft Gourmet Bakery.
MI SU plans to invest a ton of time constructing its brand name in Pensacola as a foods truck, but Garcia said the prolonged-term system is to inevitably open a brick-and-mortar cafe in the city.
“We want to create ourselves up, ride out the pandemic and introduce ourselves to the group initial,” Garcia claimed. “So (a restaurant) will be way down the line.”
The new truck is located directly behind Salon San Carlos, which is just up coming door to Kalbi Ichiban.
Deal with: 528 W. Backyard garden St. in Pensacola
Hours: 10 a.m. to 4 p.m. Tuesday by means of Saturday.
Jake Newby can be achieved at [email protected] or 850-435-8538.
Subscribe these days using the connection at the bottom of this page and in no way pass up a story.